Archive for the 'My Tea Life' Category

Organic Taiwan Teas Now Available

Wednesday, January 27th, 2010

Teaguy is very happy to let you know he now has his own line of organic teas from Taiwan available through this site. You can check out the Mystic Grove Teas under the ‘Tea’ heading on the left side of the page there.
 
We are also going to carry ChaTei brand teas, and the prices & [...]

2009 Zoo Exhibition

Thursday, November 5th, 2009

Ran across these photos the other day, and realized I hadn’t posted this up from last June! The Mucha Farmer’s Association sponsored an event to showcase the area’s agricultural goods, so of course Aliang and I were there representing Tie Kuan Yin (Iron Goddess) and Bao Jong teas.

2009 Spring TKY Competition (Pt 2)

Thursday, August 27th, 2009

After getting the tea samples ready and delivering them to the Mucha Farmer’s Association offices (see Part I), it was simply a matter of hanging out while the judges made their decision.

2009 Spring TKY Competition (Pt 1)

Monday, August 10th, 2009

I recently (actually, several months ago - hey, I’ve been busy!)  helped Aliang get his TKYs ready for the Spring Competition. I had stopped by for an after-tutorial cup of the world’s favorite brew, and ended up bagging tea samples until 2:00 in the morning (which is one of the things I do love about [...]

‘Spooning’ Tea - Taste-testing in a nutshell

Sunday, August 9th, 2009

I had an email recently from a friend in the US. He was looking for sets of aroma cups to use for tea comparisons, and was asking me if I could find him some. I told him that, for convenience, we usually use ceramic spoons to compare tea, and that gave me the inspiration for this [...]

Jong Tz Party (Sticky Rice Dumplings)

Friday, June 19th, 2009

Well, another Dragon Boat Festival has come and gone, and I’m sorry to be so late posting up on it, but I’m also behind on a lot of other posts now, as well (long story).  At any rate, instead of rehashing what I posted last year, you can just go check  out   Dragon Boat Festival for [...]

Teapot Seasoning

Thursday, March 12th, 2009

No, I don’t mean lemon and black pepper! New pots need to be cleaned thoroughly before use to remove residuals from the firing process, clean out the pores, and prepare the clay for infusing tea. There are many ways to do this; here I’ll introduce one method that has worked well for me, and is [...]

Bamboo Charcoal

Thursday, February 19th, 2009

The importance of using good water to brew good tea cannot be overstated. “Tea is 99% water” is a commonly used quote, and while it seems quite obvious, water quality is often overlooked or taken for granted. While there are dozens of water filtration systems and  methods on the market today, there are some simple, traditional, [...]

Pineapple Cakes

Saturday, February 14th, 2009

Usually when we think of ‘tea snacks’, we think of British High Tea. silver tea service, scones, tarts, biscuits, and etc. However, Chinese tea drinkers also have an awesome assortment of snacks to go with their oolongs, baojongs, Tie Kuan Yins, and even Black teas. In this first installment of my new ‘Tea Snacks’ series, [...]

2008 Tea Expo

Sunday, January 4th, 2009

The 2008 Taipei Tea Expo was held at the end of November, and I apologize in not getting this report posted up sooner. I’ve had some frustrating computer issues to deal with, as well as a lot of work (Taiwan kindergartens and ‘cram schools’ like to put on huge Christmas shows to show off to [...]