Taiwan Tea Guy

No, I don’t mean lemon and black pepper! New pots need to be cleaned thoroughly before use to remove residuals from the firing process, clean out the pores, and prepare the clay for infusing tea. There are many ways to do this; here I’ll introduce one method that has worked well for me, and is [...]

Have a question about tea you can’t find an answer to? Post it here, and I’ll see what I can do to help you out. Also, if you have any general comments about my blog or ideas for future posts, let me know here.   You can also send me an email at asktheteaguy@taiwanteaguy.com.   If I [...]