Archive for February, 2009

Bamboo Charcoal

Thursday, February 19th, 2009

The importance of using good water to brew good tea cannot be overstated. “Tea is 99% water” is a commonly used quote, and while it seems quite obvious, water quality is often overlooked or taken for granted. While there are dozens of water filtration systems and  methods on the market today, there are some simple, traditional, [...]

Pineapple Cakes

Saturday, February 14th, 2009

Usually when we think of ‘tea snacks’, we think of British High Tea. silver tea service, scones, tarts, biscuits, and etc. However, Chinese tea drinkers also have an awesome assortment of snacks to go with their oolongs, baojongs, Tie Kuan Yins, and even Black teas. In this first installment of my new ‘Tea Snacks’ series, [...]