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	<title>Comments on: Pot Cleaning Part II</title>
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		<title>By: Jason Witt</title>
		<link>http://www.taiwanteaguy.com/2008/10/16/pot-cleaning-part-ii/comment-page-1/#comment-299</link>
		<dc:creator>Jason Witt</dc:creator>
		<pubDate>Tue, 14 Jul 2009 21:11:48 +0000</pubDate>
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		<description>Thanks for a great article.  I never before knew this could be done.  I&#039;m not going to put my Yi Xing mugs in the toilet because I have to use it.  But I will consider cleaning them out to switch to different kinds of teas for some of them.  This is very informative.</description>
		<content:encoded><![CDATA[<p>Thanks for a great article.  I never before knew this could be done.  I&#8217;m not going to put my Yi Xing mugs in the toilet because I have to use it.  But I will consider cleaning them out to switch to different kinds of teas for some of them.  This is very informative.</p>
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		<title>By: Taiwan Tea Guy &#187; Blog Archive &#187; Teapot Seasoning</title>
		<link>http://www.taiwanteaguy.com/2008/10/16/pot-cleaning-part-ii/comment-page-1/#comment-265</link>
		<dc:creator>Taiwan Tea Guy &#187; Blog Archive &#187; Teapot Seasoning</dc:creator>
		<pubDate>Thu, 12 Mar 2009 05:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.taiwanteaguy.com/?p=801#comment-265</guid>
		<description>[...] I recently sold a new pot to a good friend of mine in the US, and when he asked me to season the pot for him before shipping, I jumped at the chance to share the process here on my site. You can see more photos of the pot HERE. Keep in mind that this is a new pot, and so needs a bit more attention than a used pot would. If you have a used pot and are planning to continue brewing a similar tea in it, then a couple of good rinsings with hot water should be sufficient; if you want to &#8216;re-season&#8217; a pot for use with a different type of tea, you might want to check out my posts on Pot Cleaning (Part I and Part II). [...]</description>
		<content:encoded><![CDATA[<p>[...] I recently sold a new pot to a good friend of mine in the US, and when he asked me to season the pot for him before shipping, I jumped at the chance to share the process here on my site. You can see more photos of the pot HERE. Keep in mind that this is a new pot, and so needs a bit more attention than a used pot would. If you have a used pot and are planning to continue brewing a similar tea in it, then a couple of good rinsings with hot water should be sufficient; if you want to &#8216;re-season&#8217; a pot for use with a different type of tea, you might want to check out my posts on Pot Cleaning (Part I and Part II). [...]</p>
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