<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Aged Baojong Tea</title>
	<atom:link href="http://www.taiwanteaguy.com/2008/05/25/aged-baojong-tea/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.taiwanteaguy.com/2008/05/25/aged-baojong-tea/</link>
	<description></description>
	<lastBuildDate>Mon, 08 Aug 2011 21:53:06 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: teaguy</title>
		<link>http://www.taiwanteaguy.com/2008/05/25/aged-baojong-tea/comment-page-1/#comment-61</link>
		<dc:creator>teaguy</dc:creator>
		<pubDate>Wed, 18 Jun 2008 08:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.taiwanteaguy.com/?p=173#comment-61</guid>
		<description>Thanks for the support doggone! The flower ranking is 1-5 stars, but I&#039;m not sure how accurate it is. My co-worker brought in some oolong with a 3-flower rating, and it was pretty sub-par by my analysis. I&#039;ll investigate it more and put up a post.

How could drinking lots of pu-er be a bad thing? Go, dude, go!

No regrets please - think positive! You&#039;ve still got half your life to catch up! I totally agree with you regarding tea and it&#039;s ability to enhance creativity, having experienced it&#039;s wonderful effects personally for many years now.

I look forward to hearing from you again.</description>
		<content:encoded><![CDATA[<p>Thanks for the support doggone! The flower ranking is 1-5 stars, but I&#8217;m not sure how accurate it is. My co-worker brought in some oolong with a 3-flower rating, and it was pretty sub-par by my analysis. I&#8217;ll investigate it more and put up a post.</p>
<p>How could drinking lots of pu-er be a bad thing? Go, dude, go!</p>
<p>No regrets please &#8211; think positive! You&#8217;ve still got half your life to catch up! I totally agree with you regarding tea and it&#8217;s ability to enhance creativity, having experienced it&#8217;s wonderful effects personally for many years now.</p>
<p>I look forward to hearing from you again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: doggone</title>
		<link>http://www.taiwanteaguy.com/2008/05/25/aged-baojong-tea/comment-page-1/#comment-57</link>
		<dc:creator>doggone</dc:creator>
		<pubDate>Sat, 14 Jun 2008 21:04:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.taiwanteaguy.com/?p=173#comment-57</guid>
		<description>Hi teaguy,

I was searching for those &#039;flower&#039;(more flower means better ranking) awarded for competition grade high mountain taiwanese oolong when I chance upon your informative site. Any idea?

You&#039;re right about the calm in most tea forum lately. Maybe the extraordinary hike in oil prices has put a damper on this healthy past time of ours. 

I tried some Li-shan oolong in a tea shop in Kuala Lumpur and was amazed with the aroma and sweetness. Loved it immediately. My usual foray back home is to tinker with those puerh I have after a days work. Brew those young sheng till I&#039;m impervious to their astringencies. Not a good thing, but what do I know?

Anyway, I fell in love with chinese tea more than a year back and regretted going into it half a century into my life. On reflection, I wonder what a chinese would be like without their tea. I have the notion that China might be seriously lacking in arts and creativity throughout history without this poetic liquor. 

Thanks for a great site. I WILL BE BACK !!!</description>
		<content:encoded><![CDATA[<p>Hi teaguy,</p>
<p>I was searching for those &#8216;flower&#8217;(more flower means better ranking) awarded for competition grade high mountain taiwanese oolong when I chance upon your informative site. Any idea?</p>
<p>You&#8217;re right about the calm in most tea forum lately. Maybe the extraordinary hike in oil prices has put a damper on this healthy past time of ours. </p>
<p>I tried some Li-shan oolong in a tea shop in Kuala Lumpur and was amazed with the aroma and sweetness. Loved it immediately. My usual foray back home is to tinker with those puerh I have after a days work. Brew those young sheng till I&#8217;m impervious to their astringencies. Not a good thing, but what do I know?</p>
<p>Anyway, I fell in love with chinese tea more than a year back and regretted going into it half a century into my life. On reflection, I wonder what a chinese would be like without their tea. I have the notion that China might be seriously lacking in arts and creativity throughout history without this poetic liquor. </p>
<p>Thanks for a great site. I WILL BE BACK !!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: teaguy</title>
		<link>http://www.taiwanteaguy.com/2008/05/25/aged-baojong-tea/comment-page-1/#comment-43</link>
		<dc:creator>teaguy</dc:creator>
		<pubDate>Sun, 08 Jun 2008 13:47:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.taiwanteaguy.com/?p=173#comment-43</guid>
		<description>Hey, Trey, thanks for coming in for a look! Things have been pretty quiet on the teaforum lately, haven&#039;t they (although I finally made it to &#039;groupie&#039; - congratulations to me!).

You&#039;re right about &#039;something new to learn&#039; - that fact is kind of love/hate with me. Every 1 thing I learn points me to 100 things I haven&#039;t learned, but I keep pluggin away at it!</description>
		<content:encoded><![CDATA[<p>Hey, Trey, thanks for coming in for a look! Things have been pretty quiet on the teaforum lately, haven&#8217;t they (although I finally made it to &#8216;groupie&#8217; &#8211; congratulations to me!).</p>
<p>You&#8217;re right about &#8216;something new to learn&#8217; &#8211; that fact is kind of love/hate with me. Every 1 thing I learn points me to 100 things I haven&#8217;t learned, but I keep pluggin away at it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Trey Winston</title>
		<link>http://www.taiwanteaguy.com/2008/05/25/aged-baojong-tea/comment-page-1/#comment-42</link>
		<dc:creator>Trey Winston</dc:creator>
		<pubDate>Sat, 07 Jun 2008 18:52:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.taiwanteaguy.com/?p=173#comment-42</guid>
		<description>That was a new one to me. One of the things I love about tea is that there is always something new to learn. Great entry and good pictures.</description>
		<content:encoded><![CDATA[<p>That was a new one to me. One of the things I love about tea is that there is always something new to learn. Great entry and good pictures.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

